Pizza napolitana recién salida del horno
Authentic Neapolitan pizza

The taste of fire
made by hand

Sourdough matured for 48 hours, fresh seasonal ingredients and the living heat of our oven. Indoor and terrace service, Italian soul.

4.8/5 · 146 reviews
48 hDough maturation
485°Oven

100%

Fresh seasonal ingredients

Our essence

Italian craftsmanship in every bite

At Copas y Encants we believe a great table starts with carefully sourced produce, warm service and an atmosphere made for lingering.

  • Live sourdough starter, slowly matured for 48 hours
  • Italian flours and San Marzano D.O.P. tomatoes
  • Fior di latte mozzarella and fresh basil every morning
  • Baked to order in the oven at 485°

Our craft

Four obsessions, one pizza

Everything we do revolves around a single goal: the perfect Neapolitan pizza, honest and full of character.

Oven

Baked at 485° to seal in the flavor in 90 seconds, giving the dough its airy, golden edge.

48h sourdough

Slow fermentation with a live starter for a lighter, more digestible and aromatic pizza.

Fresh produce

San Marzano D.O.P. tomatoes, fior di latte mozzarella and seasonal vegetables from local producers.

Dining room and terrace

Warm service indoors and on the terrace, made for enjoying pizza, tapas and cocktails without rushing.

Our menu

The pizzas that define us

A selection of our most-loved creations, baked to order and served indoors or on the terrace. The full menu awaits you at the table.

MargheritaIconic9.50€

Margherita

The Neapolitan classic

Tomato, mozzarella, fresh basil.

Bufala11.50€

Bufala

Buffalo mozzarella

Tomato, buffalo mozzarella.

DiavolaSpicy11.00€

Diavola

For spice lovers

Tomato, mozzarella, spicy salami.

4 Cheeses12.50€

4 Cheeses

Creamy and rich

Tomato, mozzarella, gorgonzola, parmesan, grana.

Pear & Gorgonzola14.50€

Pear & Gorgonzola

Sweet and creamy

Mozzarella, pear, gorgonzola, pecan nuts.

ParmaSpecial19.50€

Parma

Parma ham and burrata

Cherry tomatoes, Parma ham, rocket, burrata.

Book your table

Tonight, let the fire cook for you

The best tables go fast. Book in seconds and enjoy a Neapolitan evening by the oven.

Gallery

The fire, the table, the moment

A glimpse of our dishes, our ingredients and the atmosphere waiting for you indoors and on the terrace.

Our story

A family recipe that found its home in Poblenou

The story of Copas y Encants began more than 30 years ago with a grandfather's recipe in Naples and now lives in Barcelona, around a shared table.

The story of Copas y Encants
  1. 30 years ago

    The grandfather's recipe

    Everything starts in Naples, with a family recipe passed down by the grandfather and the taste of Italian cooking made with patience.

  2. 2006

    Arriving in Barcelona

    The idea travels to Barcelona with the wish to open a warm, authentic place faithful to that Neapolitan memory.

  3. 2025

    The project takes shape

    After years of work and searching, the idea becomes real: a pizzeria restaurant with Italian soul and service in the dining room and on the terrace.

  4. 2026

    Copas y Encants in Poblenou

    Copas y Encants becomes a restaurant in Poblenou, made for sharing pizzas, tapas and cocktails in a welcoming atmosphere.

Reviews

What our guests say

Thousands of nights shared around the fire. Here are some of the voices that keep us kneading.

Great place! The food is excellent and absolutely worth the price. Delicious dishes, exquisite drinks and a warm welcome that leaves a lasting impression. I highly recommend it.
KS

Kinga Seroczyńska

Google Maps · 11 reviews · 5 months ago

Very nice place, good pizza and great service.
MF

Mégane F

Local Guide · 17 reviews · 2 weeks ago

Very nice restaurant with a sunny terrace. Great salad and a varied selection of tapas with good value for money. They are very welcoming and the restaurant is in a lovely neighborhood.
AC

Alice Caron

Local Guide · 22 reviews · 5 months ago

Perfect tapas and a very good four seasons pizza! Impeccable service and a calm atmosphere on a square away from the crowds. A great address in Poblenou, for example after leaving the beach. I recommend it.
TA

Tojo Andriantseheno

Local Guide · 24 reviews · 1 month ago

Frequently asked questions

Everything you need to know

Can't find your answer? Call or write to us, we're happy to help.

Contact

Book your table by the fire

Write to us and we'll confirm your booking within the hour. For groups of more than 8, please call us directly.

By submitting you agree to be contacted to confirm your booking. Política de privacidad